homemade incubator and bioreactor notes from Janet’s kitchen table
Tuesday, May 26th, 2009sodium bicarbonate for CO2 with tartaric acid, maybe add a weak acid vinager or lemon juice - then use to bake soda bread
hygrometer - in wine making - measures water, used to release Co2, equals pressure, can put anti backterial in it.
Pressure valve provides pressure.
glass tube, bung - 2 holes
equaliser
stand
motor
spindle
stand
hybridisation oven @ 37, westerns, dna, rna, protein sticking, used for
spindle movement of bioreactor
rotating, easiest
double spindle movement back and forth as in distaff and spindle for twisting thread
(Janet’s describing this whilst handling a spindle and giving me wool to culture onto)
in diving technologies chemical scrubbers remove CO2
workshop
glassblower
mechano
William Morris - arts and crafts
crows and cell scrappers
rooks and scapers
ravens and broom sticks
more difficult to find food in more changeable climates
anthropomorphic interpretations, human centricities pretending impartial objectifications
Jackie - crow paper in Nature
Graham Martin
Later, espresso in garden, imaginings of further third spaces
Tissue culture laboratories at the bottom of gardens that occupy the garden shed territory, not just to potter and tinker but to think and make and write (poetry in), next to the mutiple organisms of the garden and adjacent to the kitchen with it’s biotechnologies and crafts of cooking, baking, fermenting.
Posted in Molecular biology, DIY biotech, Bioarchitecture, drawing, cell culture, Biocraft, tissue culture, Bioart | No Comments »
